Scent Description

A mouthwatering aroma of fresh baked sugar cookies with hints of vanilla and butter.

Top Notes: Sugar Crystals

Middle Notes: Bakery, Cookie Dough

Base Notes: Sweet Vanilla, Butter

Maximum Usage Rates

Max use in soap: 17.75%

Max use in lotion: Please view IFRA

Recommended Usage in Wax: 1-1.5oz/lb (please look at your specific wax to see their recommendations and test)

Fragrance Details

Phthalate-free

Vanillin: 6.22%

Ethyl Vanillin: 8.12%

Flashpoint: 152ºF

Prop 65 Compliant: YES

Contains No Essential Oils 

Oil Color: Pale Yellow to Yellow

It is the responsibility of the customer to ensure the safety of the finished product containing this fragrance by conducting all necessary tests.

All products are filled by weight not volume. Fill lines may vary.

In-house tested in 100% soy wax, further testing required for your own product line.

Avoid direct contact with skin.

Disclaimer: The maximum usage rates listed are the ABSOLUTE maximum allowed % to be in compliance with IFRA standards. These are not suggested usage rates to be used in your products. Typical usage rates are much lower than these values. It is up to you to determine how much % will be needed for your specific product through your own testing process. 

100% Cruelty-Free

IFRA/SDS

Click here to view SDS

Click here to view IFRA; IFRA Category Descriptions

Cold Process Soap Testing Notes

Tested at 5% FO load, 2/11/22 with a recipe containing 30% lye concentration (water:lye ratio 2.300:1) with 5% superfat at 90 degrees. Recipe is 33% organic and sustainable palm oil, 33% coconut oil, 16% Canola oil, 14.9% olive oil, 3% castor oil, and 0.01% vitamin E oil. 

Acceleration: Very Slight

Ricing: None

Discoloration: Dark Brown

Trace: Normal

Design Notes: Recommended to mix in colorants prior to adding fragrance. Discoloration may bleed into unscented/uncolored portions of soap. 

Scent Retention: Mild

Disclaimer: Test results are intended to be used as a guideline. Results may vary based on individual recipes.