Peanut Brittle - Fragrance Oil
MWFC ORIGINAL FRAGRANCE
The perfect scent to make any space inviting and homey. A scrumptious blend of creamy peanut butter and gooey caramel. Highlighted with hints of maple, brown sugar and warm nougat.
Top notes: Candied Nuts, Fresh Cream
Middle notes: Creamy Peanut Butter, Nougat, Brown Sugar
Base notes: Maple Cream, Gooey Caramel, Butter
Maximum Usage Rages
Max use in soap: 2.66%
Max use in lotion: Please view IFRA
Recommended Usage in Wax: 1-1.5oz/lb (please look at your specific wax to see their recommendations and test)
Ethyl Vanillin: 2.00%
Prop 65 Compliant: YES
Contains NO Essential Oils
Oil Color: Very Pale Yellow to Pale Yellow
It is the responsibility of the customer to ensure the safety of the finished product containing this fragrance by conducting all necessary tests.
All products are filled by weight not volume. Fill lines may vary.
In-house tested in 100% soy wax, further testing required for your own product line.
Avoid direct contact with skin.
Disclaimer: The maximum usage rates listed are the ABSOLUTE maximum allowed % to be in compliance with IFRA standards. These are not suggested usage rates to be used in your products. Typical usage rates are much lower than these values. It is up to you to determine how much % will be needed for your specific product through your own testing process.
Cold Process Soap Testing Notes
Tested at MAX (2.66%) FO load, 8/12/22 with a recipe containing 30% lye concentration (water:lye ratio 2.300:1) with 5% superfat at 90 degrees. Recipe is 33% organic and sustainable palm oil, 33% coconut oil, 16% Canola oil, 14.9% olive oil, 3% castor oil, and 0.01% vitamin E oil.
Discoloration: Dark Brown
Design Notes: Fragrance will likely accelerate trace so hand-stirring fragrance in is recommended. Heavy discoloration will occur due to higher vanillin content. This discoloration has bleed into unscented or non-colored portions of soap.
Scent Retention: Mild
Disclaimer: Test results are intended to be used as a guideline. Results may vary based on individual recipes.