Snickerdoodle - Fragrance Oil
MWFC ORIGINAL FRAGRANCE
Evoke nostalgia with this bakery-style aroma that will transport you to the comfort of baked snickerdoodle cookies fresh out of the oven. Warm doughy bakery notes, highlighted with hints of nutmeg, ginger, and cinnamon perfectly capture the popular cookie choice.
Top notes: Warm Cookie Dough, Melted Butter, Ginger
Middle notes: Snapped Cinnamon, Confectionary Sugar, Nutmeg
Base notes: Vanilla Extract, Honey Drizzle
Maximum Usage Rates
Max use in soap: 2.70%
Max use in lotion: Please view IFRA
Recommended Usage in Wax: 1-1.5oz/lb (please look at your specific wax to see their recommendations and test)
Ethyl Vanillin: 3.25%
Prop 65 Compliant: YES
Contains NO Essential Oils
Oil Color: Colorless to Very Pale Yellow
It is the responsibility of the customer to ensure the safety of the finished product containing this fragrance by conducting all necessary tests.
All products are filled by weight not volume. Fill lines may vary.
In-house tested in 100% soy wax, further testing required for your own product line.
Avoid direct contact with skin.
Disclaimer: The maximum usage rates listed are the ABSOLUTE maximum allowed % to be in compliance with IFRA standards. These are not suggested usage rates to be used in your products. Typical usage rates are much lower than these values. It is up to you to determine how much % will be needed for your specific product through your own testing process.
Click here to view SDS
Cold Process Soap Testing Notes
Tested at MAX (2.60%) FO load, 5/28/23 with a recipe containing 30% lye concentration (water:lye ratio 2.300:1) with 5% superfat at 90 degrees. Recipe is 33% organic and sustainable palm oil, 33% coconut oil, 16% Canola oil, 14.9% olive oil, 3% castor oil, and 0.01% vitamin E oil.
Design Notes: Very easy to soap with. Batter stays fluid for a long time, allowing for plenty of working time for intricate and/or complex design work.
Scent Retention: Mild-Strong (relative to low usage rate)
Disclaimer: Test results are intended to be used as a guideline. Results may vary based on individual recipes.