Whipped Coconut Cake - Fragrance Oil
A delicious blend of spiced sponge cake soaked in a melange of milk topped with sweet, scrumptious notes of whipped coconut frosting, caramel and a hint of cinnamon.
Top notes: Fluffy Cake, Coconut Milk, Condensed Milk
Middle notes: Whipped Coconut Frosting, Spiced Caramel Drizzle
Base notes: Sweet Vanilla, Cinnamon, Dough
Maximum Usage Levels
Max use in soap: 6.30%
Max use in lotion: Please view IFRA
Recommended Usage in Wax: 1-1.5oz/lb (please look at your specific wax to see their recommendations and test)
Ethyl Vanillin: 3.45%
Prop 65 Compliant: YES
Contains No Essential Oils
Oil Color: Very Pale Yellow to Pale Yellow
It is the responsibility of the customer to ensure the safety of the finished product containing this fragrance by conducting all necessary tests.
All products are filled by weight not volume. Fill lines may vary.
In-house tested in 100% soy wax, further testing required for your own product line.
Avoid direct contact with skin.
Disclaimer: The maximum usage rates listed are the ABSOLUTE maximum allowed % to be in compliance with IFRA standards. These are not suggested usage rates to be used in your products. Typical usage rates are much lower than these values. It is up to you to determine how much % will be needed for your specific product through your own testing process.
Cold Process Soap Testing Notes
Tested at 5% FO load, 12/11/22 with a recipe containing 30% lye concentration (water:lye ratio 2.300:1) with 5% superfat at 90 degrees. Recipe is 33% organic and sustainable palm oil, 33% coconut oil, 16% Canola oil, 14.9% olive oil, 3% castor oil, and 0.01% vitamin E oil.
Design Notes: Soaps beautifully, but does discolor to brown. We recommend incorporating the natural discoloration into your design and mixing in colorants prior to fragrance.
Scent Retention: Strong
Disclaimer: Test results are intended to be used as a guideline. Results may vary based on individual recipes.