Artisan Bread - Fragrance Oil
Scent Description
MWFC ORIGINAL FRAGRANCE
A true aroma of freshly baked artisan bread. Crispy, golden exterior crust with a soft, chewy interior.
Top notes: Yeast, Oats
Middle notes: Baked Bread
Base notes: Dough, Melted Butter
Maximum Usage Rages
Max use in soap: 2.07%
Max use in lotion: Please view IFRA
Recommended Usage in Wax: 1-1.5oz/lb (please look at your specific wax to see their recommendations and test)
Fragrance Details
Phthalate-free
Vanillin: 5.00%
Ethyl Vanillin: 0.00%
Flashpoint: 195ºF
Prop 65 Compliant: YES
Contains NO Essential Oils
Oil Color: Very Pale Yellow to Pale Yellow
It is the responsibility of the customer to ensure the safety of the finished product containing this fragrance by conducting all necessary tests.
All products are filled by weight not volume. Fill lines may vary.
In-house tested in 100% soy wax, further testing required for your own product line.
Avoid direct contact with skin.
Disclaimer: The maximum usage rates listed are the ABSOLUTE maximum allowed % to be in compliance with IFRA standards. These are not suggested usage rates to be used in your products. Typical usage rates are much lower than these values. It is up to you to determine how much % will be needed for your specific product through your own testing process.
100% Cruelty-Free
IFRA/SDS
Click here to view IFRA; IFRA Category Descriptions
Cold Process Soap Testing Notes
Tested at MAX (2.07%) FO load, 8/12/22 with a recipe containing 30% lye concentration (water:lye ratio 2.300:1) with 5% superfat at 90 degrees. Recipe is 33% organic and sustainable palm oil, 33% coconut oil, 16% Canola oil, 14.9% olive oil, 3% castor oil, and 0.01% vitamin E oil.
Acceleration: Slight
Ricing: None
Discoloration: Brown
Trace: Normal
Design Notes: Soaped very well. Slight acceleration is to be expected, but still leaves plenty of time for design work. Sets fast once molded. Discoloration may bleed into uncolored/unscented portions, so plan colorants accordingly.
Scent Retention: Mild
Disclaimer: Test results are intended to be used as a guideline. Results may vary based on individual recipes.
