Discontinued Fragrance Details
As we continue to refine our fragrance lineup, some scents have been officially discontinued. While a few of these are still available at 35% off while supplies last, others have already sold out.
We know many makers still use these oils in their product lines, so we've created this resource to provide easy access to important documentation and scent information. Below, you’ll find full fragrance descriptions, IFRA details, SDS files, and other key documents for reference.
Whether you're finishing out your inventory or updating your records, we hope this makes the transition as smooth as possible.
Apple Blossom + Almond
Scent Description: A comforting aroma highlighted with apples, almonds and sweet honey finished off with soft floral undernotes.Top notes: Sweet Almond, Apple Blossom | Middle notes: White Floral, Ozone | Base notes: White Musk, Acacia Honey
Fragrance Details: Phthalate-free | Vanillin: 2.40% | Ethyl Vanillin: 2.40%
IFRA/SDS: Click here to view SDS | Click here to view IFRA
Apple Cider + Oak
Scent Description: A cozy, inviting blend of mulled cider with hints of oak and cedar.
Top notes: Mulled Apple Cider | Middle notes: Fresh Clove, Cedar | Base notes: Cinnamon, Oak
Fragrance Details: NOT Phthalate-free | Vanillin: 0.13% | Ethyl Vanillin: 0.00%
IFRA/SDS: Click here to view SDS | Click here to view IFRA
Cold Process Soap Testing Notes: Tested at 5% FO load, 2/11/22 with a recipe containing 30% lye concentration (water:lye ratio 2.300:1) with 5% superfat at 90 degrees. Recipe is 33% organic and sustainable palm oil, 33% coconut oil, 16% Canola oil, 14.9% olive oil, 3% castor oil, and 0.01% vitamin E oil.
Acceleration: None | Ricing: None | Discoloration: Cream | Trace: Normal | Scent Retention: Strong
Design Notes: Stays very fluid and gives plenty of working time for intricate and complex designs. Disclaimer: Test results are intended to be used as a guideline. Results may vary based on individual recipes.
Barrel-Aged Maple Bourbon
Scent Description: Strong, bold notes of dark maple that are complemented with hints of aged bourbon, cedarwood, vanilla, and lemon. Top notes: Maple, Lemon | Middle notes: Bourbon, Vanilla | Base notes: Musk, Cedar
Fragrance Details: NOT Phthalate free | Vanillin: 11.00% | Ethyl Vanillin: 6.80%
IFRA/SDS: Click here to view SDS | Click here to view IFRA
Cold Process Soap Testing Notes: Tested at 5% FO load, 3/5/22 with a recipe containing 30% lye concentration (water:lye ratio 2.300:1) with 5% superfat at 90 degrees. Recipe is 33% organic and sustainable palm oil, 33% coconut oil, 16% Canola oil, 14.9% olive oil, 3% castor oil, and 0.01% vitamin E oil.
Acceleration: None | Ricing: None | Discoloration: Dark Brown | Trace: Normal | Scent Retention: Strong
Design Notes: Stays very fluid for a long time allowing for intricate designs and swirls. Discoloration may bleed into unscented/uncolored portions of soap. Disclaimer: Test results are intended to be used as a guideline. Results may vary based on individual recipes.
Cactus + Sea Salt
Scent Description: Bright watery cactus and fresh sea salt combine to create a clean, fresh aroma with background hints of soothing musk and light floral under notes. Top notes: Cactus, Woods | Middle notes: Musk, Floral | Base notes: Sea Salt
Fragrance Details: NOT Phthalate-free | Vanillin: 0.00% | Ethyl Vanillin: 0.00%
IFRA/SDS: Click here to view SDS | Click here to view IFRA
Cold Process Soap Testing Notes: Tested at MAX (4.08%) FO load, 2/11/22 with a recipe containing 30% lye concentration (water:lye ratio 2.300:1) with 5% superfat at 90 degrees. Recipe is 33% organic and sustainable palm oil, 33% coconut oil, 16% Canola oil, 14.9% olive oil, 3% castor oil, and 0.01% vitamin E oil.
Acceleration: None | Ricing: None | Discoloration: Cream | Trace: Normal | Scent Retention: Strong
Design Notes: Stays fluid for a long time, allowing for intricate and complex designs. Disclaimer: Test results are intended to be used as a guideline. Results may vary based on individual recipes.
Cherry Amaretto
Scent Description: A fun accord of sweet cherry intertwined with almond and smooth vanilla. Top notes: Amaretto, Rum | Middle notes: Cherry, Sugar | Base notes: Vanilla, Spice
Fragrance Details: NOT Phthalate-free | Vanillin: 1.00% | Ethyl Vanillin: 0.00%
IFRA/SDS: Click here to view SDS | Click here to view IFRA
Cold Process Soap Testing Notes: Tested at 5% FO load, 2/11/22 with a recipe containing 30% lye concentration (water:lye ratio 2.300:1) with 5% superfat at 90 degrees. Recipe is 33% organic and sustainable palm oil, 33% coconut oil, 16% Canola oil, 14.9% olive oil, 3% castor oil, and 0.01% vitamin E oil.
Acceleration: Fast | Ricing: None | Discoloration: Tan | Trace: Normal | Scent Retention: Mild/Strong
Design Notes: Fragrance moves rather fast, consider mixing colorants in prior to adding fragrance. Good for layered designs. Disclaimer: Test results are intended to be used as a guideline. Results may vary based on individual recipes.
Cinnamon Spice Cake
Scent Description: A tasty blend of cinnamon, sugar and dough completed with bakery notes. Top notes: Cinnamon, Brown Sugar | Middle notes: Fried Dough, Sugar | Base notes: Vanilla, Cake
Fragrance Details: Phthalate-free | Vanillin: 3.50% | Ethyl Vanillin: 0.00%
IFRA/SDS: Click here to view SDS | Click here to view IFRA
Cranberry Woods
Scent Description: Woody and inviting. This scent combines rich wood tonalities with bursting tart cranberries. Undertones of cinnamon, orange, citrus, and apple. *PLEASE NOTE THIS IS OUR OWN VERSION OF THIS SCENT* Top notes: Cranberry, Citrus, Apple | Middle notes: Cinnamon, Oakwood | Base notes: Vanilla, Spice
Fragrance Details: Phthalate-free | Vanillin: 0.03% | Ethyl Vanillin: 0.76%
IFRA/SDS: Click here to view SDS | Click here to view IFRA
Fresh Cut Grass
Scent Description: An iconic, aromatic blend of freshly cut grass on a refreshing summer afternoon. Top notes: Greens, Herbs | Middle notes: Sweet Grass, Sage | Base notes: Dirt, Earth, Stems
Fragrance Details: Phthalate-free | Vanillin: 0.00% | Ethyl Vanillin: 0.00%
IFRA/SDS: Click here to view SDS | Click here to view IFRA
Cold Process Soap Testing Notes: Tested at MAX (1.90%) FO load, 12/27/21 with a recipe containing 30% lye concentration (water:lye ratio 2.300:1) with 5% superfat at 90 degrees. Recipe is 33% organic and sustainable palm oil, 33% coconut oil, 16% Canola oil, 14.9% olive oil, 3% castor oil, and 0.01% vitamin E oil.
Acceleration: None | Ricing: None | Discoloration: None | Trace: Normal | Scent Retention: Mild
Design Notes: Soaps really well. Stays fluid long enough to allow for swirl designs. Disclaimer: Test results are intended to be used as a guideline. Results may vary based on individual recipes.
Honey Cornbread
Scent Description: A delicious blend of warm, fresh cornbread highlighted with honey and sugar.Top notes: Cornmeal, Honey | Middle notes: Confectioners Sugar | Base notes: Fresh Bread, Buttermilk
Fragrance Details: Phthalate-free | Vanillin: 2.46% | Ethyl Vanillin: 2.46%
IFRA/SDS: Click here to view SDS | Click here to view IFRA
Iced Almond Cookies
Scent Description: Fresh out of the oven almond cookies with a warm sugary glaze.Top notes: Almond, Vanilla | Middle notes: Sugar | Base notes: Dough, Cookies
Fragrance Details: Phthalate-free | Vanillin: 3.00% | Ethyl Vanillin: 4.66%
IFRA/SDS: Click here to view SDS | Click here to view IFRA
Lemon Sugar Cake
Scent Description: A captivating blend of lemon zest and sweet pound cake topped with icing.Top notes: Lemon Zest | Middle notes: Sweet Sugar, Butter | Base notes: Fried Dough, Cake
Fragrance Details: NOT Phthalate-free | Vanillin: 4.90% | Ethyl Vanillin: 3.90%
IFRA/SDS: Click here to view SDS | Click here to view IFRA
Cold Process Soap Testing Notes: Tested at 5% FO load, 2/11/22 with a recipe containing 30% lye concentration (water:lye ratio 2.300:1) with 5% superfat at 90 degrees. Recipe is 33% organic and sustainable palm oil, 33% coconut oil, 16% Canola oil, 14.9% olive oil, 3% castor oil, and 0.01% vitamin E oil.
Acceleration: Slight | Ricing: None | Discoloration: Dark Brown | Trace: Normal | Scent Retention: Strong
Design Notes: Recommended to add colorants prior to adding. Discoloration may bleed into unscented/uncolored portions of soap. Disclaimer: Test results are intended to be used as a guideline. Results may vary based on individual recipes.
Peanut Brittle
Scent Description: The perfect scent to make any space inviting and homey. A scrumptious blend of creamy peanut butter and gooey caramel. Highlighted with hints of maple, brown sugar and warm nougat. Top notes: Candied Nuts, Fresh Cream | Middle notes: Creamy Peanut Butter, Nougat, Brown Sugar | Base notes: Maple Cream, Gooey Caramel, Butter
Fragrance Details: Phthalate-free | Vanillin: 6.00% | Ethyl Vanillin: 2.00%
IFRA/SDS: Click here to view SDS | Click here to view IFRA
Cold Process Soap Testing Notes: Tested at MAX (2.66%) FO load, 8/12/22 with a recipe containing 30% lye concentration (water:lye ratio 2.300:1) with 5% superfat at 90 degrees. Recipe is 33% organic and sustainable palm oil, 33% coconut oil, 16% Canola oil, 14.9% olive oil, 3% castor oil, and 0.01% vitamin E oil.
Acceleration: Fast | Ricing: None | Discoloration: Dark Brown | Trace: Normal | Scent Retention: Mild
Design Notes: Fragrance will likely accelerate trace so hand-stirring fragrance in is recommended. Heavy discoloration will occur due to higher vanillin content. This discoloration has bleed into unscented or non-colored portions of soap. Disclaimer: Test results are intended to be used as a guideline. Results may vary based on individual recipes.
Raspberry Sangria
Scent Description: Bubbly and fruity. This scent combines raspberries, citrus, grapefruits, coconut, and peach together in a fun bubbly sangria.Top notes: Raspberry, Citrus | Middle notes: Coconut | Base notes: Peach, Vanilla, Sugar
Fragrance Details: Phthalate-free | Vanillin: 0.10% | Ethyl Vanillin: 0.00%
IFRA/SDS: Click here to view SDS | Click here to view IFRA
Cold Process Soap Testing Notes: Tested at 5% FO load, 12/29/21 with a recipe containing 30% lye concentration (water:lye ratio 2.300:1) with 5% superfat at 90 degrees. Recipe is 33% organic and sustainable palm oil, 33% coconut oil, 16% Canola oil, 14.9% olive oil, 3% castor oil, and 0.01% vitamin E oil.
Acceleration: Slight | Ricing: Very Slight | Discoloration: Cream | Trace: Normal | Scent Retention: Mild
Design Notes: Recommend mixing in colorants prior to adding fragrance oil. Due to acceleration, hand stirring the fragrance is recommended. Soaping at a higher temperature can cause ricing to occur, but can be stick blended out. Disclaimer: Test results are intended to be used as a guideline. Results may vary based on individual recipes.
Salted Pretzel Milkshake (type)
Scent Description: A delicious, gourmand blend of a heavenly sweet and salty treat no one can resist! Highlighted with sweet notes of fresh soft-serve ice cream, vanilla, caramel and chocolate combined with salty, savory notes of pretzel bits and salted caramel. This fragrance was inspired by the BBW® scent. Top notes: Soft-Serve Ice Cream, Sugar | Middle notes: Soft Pretzel Bits, Sea Salt Caramel | Base notes: Creamy Vanilla, Gooey Chocolate Drizzle
Fragrance Details: Phthalate-free | Vanillin: 6.10% | Ethyl Vanillin: 0.00%
IFRA/SDS: Click here to view SDS | Click here to view IFRA
Cold Process Soap Testing Notes: Tested at MAX (2.33%) FO load, 7/25/22 with a recipe containing 30% lye concentration (water:lye ratio 2.300:1) with 5% superfat at 90 degrees. Recipe is 33% organic and sustainable palm oil, 33% coconut oil, 16% Canola oil, 14.9% olive oil, 3% castor oil, and 0.01% vitamin E oil.
Acceleration: Fast | Ricing: None | Discoloration: Dark Brown | Trace: Normal | Scent Retention: Mild
Design Notes: Due to fast acceleration, we recommend hand-stirring in the fragrance. Layered or textured designs are best. May initially turn soap batter pink once blended in but this color morph should only hold for 24-48 hours before returning to normal color. Disclaimer: Test results are intended to be used as a guideline. Results may vary based on individual recipes.
Sugared Vanilla Wafflecones
Scent Description: Delightfully sweet, freshly baked wafflecones with a hint vanilla ice cream. Top notes: Wafflecones | Middle notes: Warm Baked Dough | Base notes: Vanilla Ice Cream
Fragrance Details: NOT Phthalate-free | Vanillin: 5.68% | Ethyl Vanillin: 6.26%
IFRA/SDS: Click here to view SDS | Click here to view IFRA
Vanilla Bean Nectarine
Scent Description: The perfect blend of bursting nectarine and undertones of warm vanilla. Top notes: Nectarine, Tangy Fruits | Middle notes: Light Floral | Base notes: Vanilla, Coconut
Fragrance Details: Phthalate-free | Vanillin: 0.00% | Ethyl Vanillin: 7.00%
IFRA/SDS: Click here to view SDS | Click here to view IFRA
Cold Process Soap Testing Notes: Tested at 5% FO load, 12/29/21 with a recipe containing 30% lye concentration (water:lye ratio 2.300:1) with 5% superfat at 90 degrees. Recipe is 33% organic and sustainable palm oil, 33% coconut oil, 16% Canola oil, 14.9% olive oil, 3% castor oil, and 0.01% vitamin E oil.
Acceleration: Slight | Ricing: None | Discoloration: Brown | Trace: Normal | Scent Retention: Strong
Design Notes: Recommend mixing colorants prior to adding fragrance oil. Discoloration may bleed into unscented/uncolored portions of soap. Great for layered or single colorant designs. Disclaimer: Test results are intended to be used as a guideline. Results may vary based on individual recipes.
Warm Apples + Peaches
Scent Description: An alluring, warm blend of lightly spiced apples and sweet peaches highlighted with hints of cinnamon and vanilla.Top notes: Fresh Apples,Cinnamon | Middle notes: Sweet Peaches | Base notes: Clove, Spice, Vanilla
Fragrance Details: NOT Phthalate-free | Vanillin: 0.43% | Ethyl Vanillin: 0.00%
IFRA/SDS: Click here to view SDS | Click here to view IFRA
Cold Process Soap Testing Notes: Tested at 5% FO load, 3/5/22 with a recipe containing 30% lye concentration (water:lye ratio 2.300:1) with 5% superfat at 90 degrees. Recipe is 33% organic and sustainable palm oil, 33% coconut oil, 16% Canola oil, 14.9% olive oil, 3% castor oil, and 0.01% vitamin E oil.
Acceleration: None | Ricing: None | Discoloration: Cream | Trace: Normal | Scent Retention: Strong
Design Notes: Stays fluid for a long time, allowing for intricate, complex designs.Disclaimer: Test results are intended to be used as a guideline. Results may vary based on individual recipes.
Wild Honeysuckle + Raspberry
Scent Description: Fruity combination of raspberry, peach, wild honeysuckle, and jasmine. This scent will be the perfect addition to your spring or summer line! Top notes: Ripe Raspberry, White Honeysuckle | Middle notes: Soft Jasmine, Peach Blossom | Base notes: White Musk, Powdered Magnolia
Fragrance Details: Phthalate-free | Vanillin: 0.01% | Ethyl Vanillin: 0.00%
IFRA/SDS: Click here to view SDS | Click here to view IFRA
Cold Process Soap Testing Notes: Tested at 5% FO load, 12/29/21 with a recipe containing 30% lye concentration (water:lye ratio 2.300:1) with 5% superfat at 90 degrees. Recipe is 33% organic and sustainable palm oil, 33% coconut oil, 16% Canola oil, 14.9% olive oil, 3% castor oil, and 0.01% vitamin E oil.
Acceleration: None | Ricing: None | Discoloration: None | Trace: Normal | Scent Retention: Mild
Design Notes: Soaped very well. Stays fluid for a long time, allowing for intricate, complex designs or swirl designs. Disclaimer: Test results are intended to be used as a guideline. Results may vary based on individual recipes.
Zucchini Bread
Scent Description: A classic blend of spicy zucchini, cinnamon and spices harmonize perfectly to create an aroma of a timeless homemade treat. Top notes: Sliced Zucchini, Sugar | Middle notes: Sweet Bread, Cinnamon | Base notes: Nutmeg, Tonka Bean, Bakery
Fragrance Details: Phthalate-free | Vanillin: 0.00% | Ethyl Vanillin: 0.00%
IFRA/SDS: Click here to view SDS | Click here to view IFRA
Cold Process Soap Testing Notes: Tested at MAX (2.25%) FO load, 5/5/22 with a recipe containing 30% lye concentration (water:lye ratio 2.300:1) with 5% superfat at 90 degrees. Recipe is 33% organic and sustainable palm oil, 33% coconut oil, 16% Canola oil, 14.9% olive oil, 3% castor oil, and 0.01% vitamin E oil.
Acceleration: Slight | Ricing: None | Discoloration: Cream | Trace: Normal | Scent Retention: Strong
Design Notes: Soaped very well. Stays fluid for a long time, allowing for intricate, complex designs or swirl designs. Disclaimer: Test results are intended to be used as a guideline. Results may vary based on individual recipes.
