Smoked Cedar + Oud - Fragrance Oil
MWFC ORIGINAL FRAGRANCE
A resinous, relaxing woody blend of true smoked cedar and oud embers. Highlighted with warm notes of clove, cedarwood, and spearmint on a base of patcholui and amber.
Top notes: White Clove, Black Pepper, Spearmint
Middle notes: Oud, Smoke, Cedarwood
Base notes: Vetiver, Dark Patchouli, Golden Amber
Maximum Usage Rates
Max use in soap: 11.11%
Max use in lotion: Please view IFRA
Recommended Usage in Wax: 1-1.5oz/lb (please look at your specific wax to see their recommendations and test.
Ethyl Vanillin: 0.40%
Prop 65 Compliant: YES
Contains Essential Oils: Black Pepper Oil, Cypress Oil, Clove Leaf Oil, Patchouli Oil, Spearmint Oil, Vetiver Oil
Oil Color: Colorless to Very Pale Yellow
It is the responsibility of the customer to ensure the safety of the finished product containing this fragrance by conducting all necessary tests.
All products are filled by weight not volume. Fill lines may vary.
In-house tested in 100% soy wax, further testing is required for your own product line.
Avoid direct contact with skin.
Disclaimer: The maximum usage rates listed are the ABSOLUTE maximum allowed % to be in compliance with IFRA standards. These are not suggested usage rates to be used in your products. Typical usage rates are much lower than these values. It is up to you to determine how much % will be needed for your specific product through your own testing process.
Cold Process Soap Testing Notes
Tested at 5% FO load, 10/16/22 with a recipe containing 30% lye concentration (water:lye ratio 2.300:1) with 5% superfat at 90 degrees. Recipe is 33% organic and sustainable palm oil, 33% coconut oil, 16% Canola oil, 14.9% olive oil, 3% castor oil, and 0.01% vitamin E oil.
Discoloration: Light Brown
Design Notes: Fragrance accelerates trace slightly but still allows for good working time for design work. Recommended to mix colorants prior to fragrance.
Scent Retention: Pending update once fully cured.
Disclaimer: Test results are intended to be used as a guideline. Results may vary based on individual recipes.