Scent Description
Bright, flirty, and effortlessly happy - this is the scent customers instantly gravitate toward. Gingham (type) is a dupe of BBW® top-selling fragrance, loved for its feel-good energy and ridiculously wide appeal.
Sweet clementine and juicy white peach create a fresh, uplifting opening. Blue freesia and soft violet petals bring a light, feminine floral heart, while cashmere musk and soft amber add just enough warmth to keep it from feeling too bright or young. The overall vibe? Floral-fruity perfection that works for everyone and sells year-round.
Top notes:
Sweet Clementine, White Peach
Middle notes: Blue Freesia, Violet Petals, Fresh Air
Base notes: Cashmere Musk, Soft Amber
A Note on Naming:
This fragrance is inspired by
BBW® Gingham
® scent. When using this in your products, it's important to rename your finished products to avoid trademark infringement. Choose a name that fits your brand - we've included the link to our renaming guide below to help spark ideas.
Alternative Naming Ideas: Blue Skies; Daisy Daydream; Bows & Baskets
Need naming inspiration? Visit our resource here!
Disclaimer: At Midwest Fragrance Company (MWFC), we take great pride in offering our customers specialty fragrance oils designed to be used in their finished products. The fragrance oils are obtained through a combination of creation, modification, and occasional duplication of scents then produced by and purchased from our supplier. All references by MWFC to trademarked names or brands are clearly identified and intended only to better describe the aroma to purchasers. The references made do not infer any endorsement or affiliation between the trademark holder and MWFC, our product, or our website, and are intended to convey the greatest professional respect for said trademark holders.
Fragrance Overview

Max use in soap: Category 9: 16.40%
Max use in lotion: Category 5a: 2.12% | Category 5b: 1.88% | Category 5c: 2.12%
Vanillin: 0.70%
Ethyl Vanillin: 0.00%
Flashpoint: >200ºF
Contains NO Essential Oils
It is the responsibility of the customer to ensure the safety of the finished product containing this fragrance by conducting all necessary tests. Further testing required for your own product safety.
All products are filled by weight not volume. Fill lines may vary.
Avoid direct contact with skin.
Regulatory (IFRA/SDS)
Click here to view SDS
Click here to view IFRA
EU Allergen Report
IFRA Category Descriptions
Disclaimer: The maximum usage rates listed are the ABSOLUTE maximum allowed % to be in compliance with IFRA standards. These are not suggested usage rates to be used in your products. Typical usage rates are much lower than these values. It is up to you to determine how much % will be needed for your specific product through your own testing process.
Candle Testing Notes
Tested at 8% FO load, in Golden Wax 464. Test burned in a 60 sq ft space with an 8 oz candle for 3 hours. We recommend starting for candle testing at around 8% FO load and adjusting from here however, please look at your specific wax to see their recommendations and test.
Cold Throw Notes: Strong
Hot Throw Notes: Strong
Disclaimer: Test results are intended to be used as a guideline and are subjective. Results may vary based on individual recipes.
Cold Process Soap Testing Notes
Tested at 5% FO load with a recipe containing 30% lye concentration (water:lye ratio 2.300:1) with 5% superfat at 90 degrees. Recipe is 33% organic and sustainable palm oil, 33% coconut oil, 16% Canola oil, 14.9% olive oil, 3% castor oil, and 0.01% vitamin E oil.
Acceleration: None | Ricing: None | Discoloration: Dark yellow | Trace: Normal | Scent Retention: Very Strong
Design Notes: Great to work with, stays fluid for a period of time and allows for intricate designs. Test mica on a smaller batch because yellow discoloration may completely change the mica color in final product. Can use Titanium dioxide to offset yellow discoloration (important to remember titanium dioxide tends to accelerate trace).
Disclaimer: Test results are intended to be used as a guideline. Results may vary based on individual recipes.