Queen of the Night - Fragrance Oil
A bold, beautiful accord inspired by the mesmerizing queen of the night flower. Highlighted by notes of black plum, tempting white jasmine, and spicy ylang ylang on a base of dark woods and musk.
Top notes: Black Plum, Lily of the Valley
Middle notes: Queen of the Night, White Jasmine Petals, Ylang Ylang
Base notes: Dark Patchouli, White Sandalwood, Cedarwood
Maximum Usage Rates
Max use in soap: 5.75%
Max use in lotion: Please view IFRA
Recommended Usage in Wax: 1-1.5oz/lb (please look at your specific wax to see their recommendations and test.
Ethyl Vanillin: 0.12%
Prop 65 Compliant: YES
Contains Essential Oils: Cedarwood Oil, Patchouli Oil
Oil Color: Colorless to Very Pale Yellow
It is the responsibility of the customer to ensure the safety of the finished product containing this fragrance by conducting all necessary tests.
All products are filled by weight not volume. Fill lines may vary.
In-house tested in 100% soy wax, further testing is required for your own product line.
Avoid direct contact with skin.
Disclaimer: The maximum usage rates listed are the ABSOLUTE maximum allowed % to be in compliance with IFRA standards. These are not suggested usage rates to be used in your products. Typical usage rates are much lower than these values. It is up to you to determine how much % will be needed for your specific product through your own testing process.
Click here to view IFRA; IFRA Category Descriptions
Cold Process Soap Testing Notes
Tested at 5% FO load, 09/24/22 with a recipe containing 30% lye concentration (water:lye ratio 2.300:1) with 5% superfat at 90 degrees. Recipe is 33% organic and sustainable palm oil, 33% coconut oil, 16% Canola oil, 14.9% olive oil, 3% castor oil, and 0.01% vitamin E oil.
Acceleration: Very Fast
Design Notes: This fragrance will likely move very fast. Hand-stirring in fragrance is highly recommended to allow for maximum working time.
Scent Retention: Strong
Disclaimer: Test results are intended to be used as a guideline. Results may vary based on individual recipes.