Scent Description
We have had so many requests for this fragrance over the years, and there's a reason why it has such a loyal following!
Vanilla Bean Noel (type), a BBW best-seller, blends vanilla bean and whipped cream with warm caramel and sugar cookie notes. The base of this fragrance is a cozy cashmere musk, powdered sugar, and hints of milk chocolate, which perfectly balances sweet treats and everyday comfort.
A classic for the holidays, but far too good to save for just one season.
Top Notes: Vanilla Bean, Whipped Cream
Middle Notes: Warm Caramel, Sugar Cookies
Base Notes: Cashmere Musk, Powdered Sugar, Milk Chocolate
A Note on Naming:
This fragrance is compared to BBW Vanilla Bean Noel scent. When using this in your products, it's important to rename your finished products to avoid trademark infringement. Choose a name that fits your brand - we've included the link to our renaming guide below to help spark ideas.
Alternative Naming Ideas: Vanilla Snowflake; Polar Vanilla; Sugar Cookie Cashmere; Whipped Vanilla Cream
Visit our Naming Inspiration Guide for this collection here!
Need additional naming inspiration? Visit our renaming tool resource here!
Disclaimer: At Midwest Fragrance Company (MWFC), we take great pride in offering our customers specialty fragrance oils designed to be used in their finished products. The fragrance oils are obtained through a combination of creation, modification, and occasional duplication of scents then produced by and purchased from our supplier. All references by MWFC to trademarked names or brands are clearly identified and intended only to better describe the aroma to purchasers. The references made do not infer any endorsement or affiliation between the trademark holder and MWFC, our product, or our website, and are intended to convey the greatest professional respect for said trademark holders.
Fragrance Overview
Max use in soap: Category 9: 12.24%
Max use in lotion: Category 5a: 5.03% | Category 5b: 1.32% | Category 5c: 5.03%
Vanillin: 12.5%
Ethyl Vanillin: 0.00%
Flashpoint: 300ºF
Contains NO Essential Oils
It is the responsibility of the customer to ensure the safety of the finished product containing this fragrance by conducting all necessary tests. Further testing required for your own product safety.
All products are filled by weight not volume. Fill lines may vary.
Avoid direct contact with skin.
Regulatory (IFRA/SDS)
Click here to view SDS
Click here to view IFRA
Click here to view EU Allergens
IFRA Category Descriptions
Disclaimer: The maximum usage rates listed are the ABSOLUTE maximum allowed % to be in compliance with IFRA standards. These are not suggested usage rates to be used in your products. Typical usage rates are much lower than these values. It is up to you to determine how much % will be needed for your specific product through your own testing process.
Candle Testing Notes
Tested at 8% FO load, in Golden Wax 464. Test burned in a 60 sq ft space with a 8 oz candle for 3 hours. We recommend starting for candle testing at around 8% FO load and adjusting from here however, please look at your specific wax to see their recommendations and test.
Cold Throw Notes: Moderate/Strong
Hot Throw Notes: Moderate/Strong
Disclaimer: Test results are intended to be used as a guideline and are subjective. Results may vary based on individual recipes.
Cold Process Soap Testing Notes
Tested at 5% FO load with a recipe containing 30% lye concentration (water:lye ratio 2.300:1) with 5% superfat at 90 degrees. Recipe is 33% organic and sustainable palm oil, 33% coconut oil, 16% Canola oil, 14.9% olive oil, 3% castor oil, and 0.01% vitamin E oil.
Acceleration: Slight | Ricing: None | Discoloration: Dark brown | Trace: Normal | Scent Retention: Pending
Design Notes: Recommend mixing the colorants before adding the fragrance oil. Slight acceleration, but very workable. Great for texturing tops and layered designs. Sets very fast once in the mold. Titanium dioxide may help offset some discoloration; however, it can speed up the trace.
Disclaimer: Test results are intended to be used as a guideline. Results may vary based on individual recipes.
