Wild Sage - Fragrance Oil
MWFC ORIGINAL FRAGRANCE
A fresh and clean, herbal blend of sage and rosemary highlighted with hints of earthy musk, thyme, and eucalyptus leaf.
Top notes: Lemon, Dewy Cyclamen
Middle notes: Dalmatian Sage, Rosemary, Thyme
Base notes: Eucalyptus Leaf, Green Musk
Maximum Usage Rates
Max use in soap: 27.75%
Max use in lotion: Please view IFRA
Recommended Usage in Wax: 1-1.5oz/lb (please look at your specific wax to see their recommendations and test)
Ethyl Vanillin: 0.00%
Prop 65 Compliant: YES
Contains Essential Oils: Lavender Oil, Eucalyptus Oil, Juniperus Oil, Sage Oil
Oil Color: Colorless to Very Pale Yellow
It is the responsibility of the customer to ensure the safety of the finished product containing this fragrance by conducting all necessary tests.
All products are filled by weight not volume. Fill lines may vary.
In-house tested in 100% soy wax, further testing required for your own product line.
Avoid direct contact with skin.
Disclaimer: The maximum usage rates listed are the ABSOLUTE maximum allowed % to be in compliance with IFRA standards. These are not suggested usage rates to be used in your products. Typical usage rates are much lower than these values. It is up to you to determine how much % will be needed for your specific product through your own testing process.
Click here to view IFRA; IFRA Category Descriptions
Cold Process Soap Testing Notes
Tested at 5% FO load, 3/5/22 with a recipe containing 30% lye concentration (water:lye ratio 2.300:1) with 5% superfat at 90 degrees. Recipe is 33% organic and sustainable palm oil, 33% coconut oil, 16% Canola oil, 14.9% olive oil, 3% castor oil, and 0.01% vitamin E oil.
Design Notes: Soaped very well. Acceleration speed can vary dependant on recipe. Minor ricing has also been noted when soaping at warmer temperatures. We recommend mixing colorants prior to adding colorants due to slight acceleration.
Scent Retention: Pending update once fully cured.
Disclaimer: Test results are intended to be used as a guideline. Results may vary based on individual recipes.